Today is my husbands birthday. Shh... he's 33.
I try to make birthdays sort of a big deal around here, because, HELLO!, birthday! If it's not a "big one" we tend to just make a day of it, favorite meals, nagging immunity, getting to do what you want with no repercussions of your actions (kinda, but not really...) and you get to pick dessert. Cake, pie, easy, elaborate, ice cream, toppings, sprinkles, it's all on the table for you to choose from.
There have been some pretty labor intensive birthday cakes around here from years past, Elmo and Cookie monster cupcakes, Princess dress ice cream cake, Hello Kitty, Snickerdoodle, 6 layer rainbow cake, key lime pie, the list goes on and on. I've mentioned how spoiled my family is,
right?
So when I asked Charlie what he wanted for his birthday dinner and dessert, I was hoping for a very simple "Oh, you know, just a frozen Key Lime Pie that is only $14 and doesn't make you spend 4 hours in the kitchen because I know how busy you are and I want to help you out."
Nope.
He asked for "
Oh! That chocolate cake you made that one time with the caramel on the inside with the chocolate frosting. I want that." Thanks, pal.
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Via Martha Stewart |